MENU

The best way to enjoy our beer? With friends and great food.
Served 11:30 AM to closing
First come - first served. We do not take reservations.
Available for take-out

APPETIZERS

OAK CREEK HOT WINGS
18
One dozen seasoned jumbo wings tossed with spicy wing sauce served with wasabi ranch and blue cheese dressing
O.C.B CHARCUTERIE BOARD
24
An impressive charcuterie of assorted import & domestic cheeses and meats, served with house hefe jam and accompaniments.
BREW PUB PRETZELS
10
Three soft pretzels baked in our wood-fired oven with ale-infused cheese fondue
CHICKEN QUESADILLA
14
Chicken, poblano chiles, mozzarella, pepper jack and cheddar in two flour tortillas with salsa, black beans and sour cream
CONE OF SEASONED FRENCH FRIES
9
Three dipping sauces: chipotle BBQ, mustard aioli and ketchup
crispy Thick-Cut Beer Battered Onion Rings
10
With a mild Southwest ranch dip
SOUTHWEST MAC & CHEESE
11
Pasta, poblano pepper, pepper jack cheese sauce, panko bread crumbs baked in our wood-fired oven
GRILLED BOURBON BBQ PORK SKEWER*
10
Rosemary marinated pork loin drizzled with bourbon BBQ sauce reduction. Served on shredded cabbage with cilantro and a grilled flour tortilla
GRILLED SHRIMP SKEWER*
11
Lemon-pepper marinated shrimp drizzled with cocktail and chipotle sauce. Served on shredded cabbage with cilantro and a grilled flour tortilla
GRILLED CHICKEN SKEWER*
10
Herb-marinated boneless chicken breast drizzled with chipotle sauce. Served on shredded cabbage with cilantro and a grilled flour tortilla
GRILLED Salmon SKEWER*
12
Grilled salmon with hefe jam. Served on shredded cabbage with cilantro and a grilled flour tortilla

SALADS

BAJA SHRIMP SALAD
18
Grilled, marinated shrimp over field greens with roasted red pepper, black beans, cheddar, grape tomatoes and chipotle dressing
STRAWBERRY MANGO SALAD
16
Arugula and baby spinach with fresh strawberries, almonds, fresh mango, red onions and prickly pear vinaigrette
O.C.B. CAESAR SALAD
15
Crisp romaine lettuce with creamy Caesar dressing and croutons, topped with shaved asiago
Grilled Salmon Nicoise Salad
19
Field greens, green olive, grilled asparagus, grape tomato, hard boiled egg, anchovy, and roasted pepper finished with lemon herb vinaigrette
Farmers Market Spinach Salad
17
Baby spinach, sliced hard-boiled eggs, red onion and hot bacon dressing topped with candied walnuts, feta and bacon crumbles
SALAD EXTRAS
Avocado 2
Anchovies 2
Grilled Chicken 6
Grilled Shrimp 7
Grilled Salmon 10
Grilled Ahi Tuna 12

GOURMET BURGERS

We proudly serve charbroiled one-half pound Certified Angus Beef® burgers

All sandwiches served with your choice of seasoned french fries or our homemade coleslaw

Burgers may be substituted with turkey patty, grilled chicken breast or veggie patty

TLAQUEPAQUE BURGER*
16
Lettuce, tomatoes, red onion and cheddar
MUSHROOM BRIE BURGER*
19
Brie, sautéed mushrooms, onions, arugula, spinach and steak sauce
SMOKEHOUSE BURGER
19
Cheddar, bourbon BBQ sauce and crispy fried onions
BAJA BURGER*
19
Pepper jack, avocado, chipotle sauce, cabbage and cilantro
TOP IT OFF
2
Pineapple • Avocado • Sauteed Mushrooms and Onions • Jalapeños • Bacon

SANDWICHES

All sandwiches served with your choice of seasoned french fries or our homemade coleslaw

BREWMASTER’S BOMBER
16
Bratwurst simmered in Nut Brown Ale, sauerkraut, and whole grain mustard on French roll
STEAMBOAT ROCK BLT
15
Thick-sliced applewood-smoked bacon, tomatoes, mixed garden greens, basil aioli on wheat berry
BREW PUB CLUB
16
Ham, grilled chicken breast, cheddar, applewood-smoked bacon, lettuce, tomatoes and basil aioli on wheat berry
TURKEY SANDWICH
16
Roasted turkey breast, applewood smoked bacon, swiss, lettuce, tomatoes, clover sprouts on toasted marble rye with hefe jam
chicken Verde sandwich
17
Grilled chicken breast, swiss, arugula, spinach, roasted red peppers with basil aioli on toasted sourdough
GRILLED AHI TUNA*
21
Charbroiled Ahi tuna, grilled onions, roasted peppers, pepper jack, basil aioli on toasted wheat berry
The Schnitzel Sandwich
17
Tender breaded pork cutlet fried till golden brown, served with grainy mustard and mayo and choice of coleslaw or french fries
RED ROCK REUBEN
17
Thinly sliced corned beef or turkey, sauerkraut, swiss, Thousand Island dressing on toasted marble rye
ADD SAUCES
1
Horseradish Aioli • Chipotle BBQ • Chipotle Sauce • Bourbon BBQ • Hefe Jam • Pesto Aioli • South West Ranch
UPGRADE
Onion Rings • Fruit • House Salad • SOUP 4
Spinach or Caesar Salad 5

PIZZAS

Wood-fired, 14-inch hand-tossed gourmet pizzas
10-inch size individual 18

Broken Arrow Barbeque Chicken
24
Grilled chicken breast, bourbon BBQ sauce, caramelized onions, roasted garlic, cheddar and mozzarella, topped with fresh cilantro
SOUNDS GOOD
24
Fresh spinach, marinated artichoke hearts, grilled chicken breast, roasted garlic, mozzarella and our ale-infused white sauce
MY FAVORITE
24
Mushrooms, fresh spinach, arugula, brie and fontina, red onions, roasted garlic and garlic olive oil
VEGGIE CONFETTI
24
Grilled asparagus, roasted red peppers, fresh tomato, mushrooms, fresh spinach and arugula, mozzarella and feta with marinara
MEAT LOVERS
24
Canadian bacon, hot Italian sausage, bratwurst, pepperoni, marinara, and mozzarella
DUDLEY DO-RIGHT
24
Canadian bacon, mozzarella, fontina, roasted garlic, marinara and drizzled pesto
EXTRA TOPPINGS
Pineapple • fresh tomato • red onion • red peppers • garlic • asparagus • mushrooms • spinach • Brie • Feta • Mozzarella • Anchovies • Artichoke Hearts
2

Pepperoni • Bratwurst • Canadian bacon • Hot Italian sausage • Applewood smoked bacon
3

BUILD YOUR OWN PIZZA

14” pizza starting at $18  •  10’’ pizza starting at $14

HOUSE SPECIALS

Celebrated FISH N' CHIPS
17
Beer battered North Atlantic Cod with tartar sauce. Served with coleslaw and french fries
16 OZ. GRILLED BONE IN RIBEYE STEAK
Marketprice
Served with seasonal starch and vegetable. Finished with red wine garlic herb butter and crispy onions
10 OZ. BOURBON BBQ GLAZED PORTERHOUSE PORK CHOP
Marketprice
Served with seasonal starch and vegetable
RED ROCK RACK
35/25
Full 35/ Half 25. Full rack or half rack of tender charbroiled baby back ribs glazed with housemade BBQ sauce. Served with coleslaw and french fries

Add Onion Rings, Fruit, Salad or Soup 4

SOUPS

Ale-Infused French Onion Soup
5/8
Topped with baguette, grated cheeses and finished in our wood-fired oven
Cup 5 / Bowl 8
SOUP OF THE DAY
4/7
Cup 4 / Bowl 7

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.