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The best way to enjoy our beer? With friends and great food.
Served 11:30 AM to closing
First come - first served. We do not take reservations.
Available for take-out

APPETIZERS

OAK CREEK HOT WINGS
17
One dozen seasoned jumbo wings tossed with spicy wing sauce served with wasabi ranch and blue cheese dressing
THE VORTEX PLATTER
17
An impressive charcuterie of assorted cheeses, meat and fruits
BREW PUB PRETZELS
9
Three soft pretzels baked in our wood-fired oven with ale-infused cheese fondue
CHICKEN QUESADILLA
13
Chicken, poblano chiles, mozzerela, pepper jack and cheddar in two flour tortillas with salsa, black beans and sour cream
CONE OF SEASONED FRENCH FRIES
7
Three dipping sauces: chipotle BBQ, mustard aioli and ketchup
crispy Thick-Cut Beer Battered Onion Rings
9
With a mild Southwest ranch dip
SOUTHWEST MAC & CHEESE
9
Pipette pasta, poblano pepper, pepper jack cheese sauce, panko bread crumbs baked in our wood-fired oven
WICKED PICKLES
9
Six beer battered fried pickle spears with Ranch dressing
GRILLED BOURBON BBQ PORK SKEWER*
9
Rosemary marinated pork loin drizzled with bourbon BBQ sauce reduction. Served on shredded cabbage with cilantro and a grilled flour tortilla
GRILLED SHRIMP SKEWER*
9
Lemon-pepper marinated shrimp drizzled with cocktail and chipotle sauce. Served on shredded cabbage with cilantro and a grilled flour tortilla
GRILLED CHICKEN SKEWER*
9
Herb-marinated boneless chicken breast drizzled with chipotle sauce. Served on shredded cabbage with cilantro and a grilled flour tortilla
GRILLED Salmon SKEWER*
9
Grilled salmon with hefe jam. Served on shredded cabbage with cilantro and a grilled flour tortilla

SALADS

BAJA SHRIMP SALAD
17
Grilled, marinated shrimp over field greens with roasted red pepper, black beans, cheddar, grape tomatoes and chipotle dressing
STRAWBERRY MANGO SALAD
14
Arugula and baby spinach with fresh strawberries, almonds, fresh mango, red onions and prickly pear vinaigrette
O.C.B. CAESAR SALAD
14
Crisp romaine lettuce with creamy Caesar dressing and croutons, topped with shaved asiago
Grilled Salmon Nicoise Salad
18
Field greens, green olive, grilled asparagus, grape tomato, hard boiled egg, anchovy, and roasted pepper finished with lemon herb vinaigrette
SALAD EXTRAS
Avocado 2
Anchovies 1
Grilled Chicken 4
Grilled Shrimp 6
Grilled Salmon 8
Grilled Tuna 9

GOURMET BURGERS

We proudly serve charbroiled one-half pound Certified Angus Beef® burgers

All burgers served with plenty of french fries or coleslaw. 

Burgers may be substituted with turkey patty, grilled chicken breast or veggie patty

TLAQUEPAQUE BURGER*
15
Lettuce, tomatoes, red onion and cheddar
MUSHROOM BRIE BURGER*
16
Brie, sautéed mushrooms, onions, arugula, spinach and steak sauce
SMOKEHOUSE BURGER
16
Cheddar, bourbon BBQ sauce and crispy fried onions
BAJA BURGER*
16
Pepper jack, avocado, chipotle sauce, cabbage and cilantro
Turkey Burger*
15
Seasoned grilled turkey patty, swiss cheese, hefe jam, lettuce, tomatoes and red onion
TOP IT OFF
2
Pineapple • Avocado • Sauteed Mushrooms and Onions • Jalapeños • Bacon

SANDWICHES

All sandwiches served with plenty of French Fries or Coleslaw

BREWMASTER’S BOMBER
14
Bratwurst simmered in Nut Brown Ale, sauerkraut, and whole grain mustard on French roll
STEAMBOAT ROCK BLT
13
Thick-sliced applewood-smoked bacon, tomatoes, mixed garden greens, basil aioli on wheat berry
BREW PUB CLUB
16
Ham, grilled chicken breast, cheddar, applewood-smoked bacon, lettuce, tomatoes and basil aioli on wheat berry
TURKEY SANDWICH
14
Roasted turkey breast, applewood smoked bacon, swiss, lettuce, tomatoes, clover sprouts on toasted marble rye with hefe jam
chicken Verde sandwich
15
Grilled chicken breast, swiss, arugula, spinach, roasted red peppers with basil aioli on toasted sourdough
GRILLED AHI TUNA*
17
Charbroiled Ahi tuna, grilled onions, roasted peppers, pepper jack, basil aioli on toasted wheat berry
HARVEST CHICKEN SALAD SANDWICH
15
With red onions, walnuts, apples, golden raisins, basil aioli, on wheat berry toast with swiss and tomatoes
RED ROCK REUBEN
16
Thinly sliced corned beef or turkey, sauerkraut, swiss, Thousand Island dressing on toasted marble rye
ADD SAUCES
1
Horseradish Aioli • Chipotle BBQ • Chipotle Sauce • Bourbon BBQ • Hefe Jam • Pesto Aioli • South West Ranch
UPGRADE
Onion Rings • Fruit • House Salad • SOUP 4
Spinach or Caesar Salad 5

PIZZAS

Wood-fired, 14-inch hand-tossed gourmet pizzas
10-inch size individual 18

Broken Arrow Barbeque Chicken
24
Grilled chicken breast, bourbon BBQ sauce, caramelized onions, roasted garlic, cheddar and mozzarella, topped with fresh cilantro
SOUNDS GOOD
24
Fresh spinach, marinated artichoke hearts, grilled chicken breast, roasted garlic, mozzarella and our ale-infused white sauce
MY FAVORITE
24
Mushrooms, fresh spinach, arugula, brie and fontina, red onions, roasted garlic and garlic olive oil
VEGGIE CONFETTI
24
Grilled asparagus, roasted red peppers, fresh tomato, mushrooms, fresh spinach and arugula, mozzarella and feta with marinara
MEAT LOVERS
24
Canadian bacon, hot Italian sausage, bratwurst, pepperoni, marinara, and mozzarella
DUDLEY DO-RIGHT
24
Canadian bacon, mozzarella, fontina, roasted garlic, marinara and drizzled pesto
EXTRA TOPPINGS
Pineapple • fresh tomato • red onion • red peppers • garlic • asparagus • mushrooms • spinach • Brie • Feta • Mozzarella • Anchovies • Artichoke Hearts
2

Pepperoni • Bratwurst • Canadian bacon • Hot Italian sausage • Applewood smoked bacon
3

BUILD YOUR OWN PIZZA

14” pizza starting at $18  •  10’’ pizza starting at $14

HOUSE SPECIALS

Celebrated FISH N' CHIPS
17
Beer battered North Atlantic Cod with tartar sauce. Served with coleslaw and french fries
The Schnitzel Sandwich
17
Tender breaded pork cutlet fried till golden brown, served with grainy mustard and mayo and choice of coleslaw or french fries
RED ROCK RACK
19/29
Full 29/ Half 19. Full rack or half rack of tender charbroiled baby back ribs glazed with housemade BBQ sauce. Served with coleslaw and french fries

Add Onion Rings, Fruit, Salad or Soup 4

SOUPS

Ale-Infused French Onion Soup
5/8
Topped with baguette, grated cheeses and finished in our wood-fired oven
Cup 5 / Bowl 8
SOUP OF THE DAY
4/7
Cup 4 / Bowl 7

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.