LUNCH MENU

The best way to enjoy our beer? With friends and great food.
Lunch served 11:30 AM to 3:00 PM
First come - first served. We do not take reservations.

APPETIZERS

OAK CREEK HOT WINGS
15
Wasabi ranch and blue cheese dressing
VORTEX FRUIT & CHEESE PLATTER
15
Our version of the British ploughman’s platter. Assorted domestic cheeses and seasonal fruit
BREW PUB PRETZELS
7
Three soft pretzels baked in our wood-fired oven with ale-infused cheese fondue
CHICKEN QUESADILLA
12
Chicken, poblano chiles, pepper jack and cheddar in two flour tortillas with salsa, black beans and sour cream
CONE OF SEASONED FRENCH FRIES
7
Three dipping sauces: chipotle BBQ, mustard aioli and ketchup
THICK-CUT BEER BATTERED ONION RINGS
7
With a mild Southwest ranch dip
SOUTHWEST MAC & CHEESE
8
Penne pasta, poblano pepper, pepper jack sauce, panko bread crumbs baked in our wood-fired pizza oven
WICKED PICKLES
7
Six beer battered fried pickle spears with Ranch dressing
GRILLED BOURBON BBQ PORK SKEWER*
9
Rosemary marinated pork loin drizzled with bourbon BBQ sauce reduction. Served on shredded cabbage with cilantro and a grilled flour tortilla
GRILLED SHRIMP SKEWER*
9
Lemon-pepper marinated shrimp drizzled with cocktail and chipotle sauce. Served on shredded cabbage with cilantro and a grilled flour tortilla
GRILLED CHICKEN SKEWER
9
Herb-marinated boneless chicken breast drizzled with chipotle sauce

SALADS

BAJA SHRIMP SALAD
16
Grilled, marinated shrimp over field greens with roasted red pepper, black beans, cheddar, grape tomatoes and chipotle dressing
STRAWBERRY MANGO SALAD
12
Arugula and baby spinach with fresh strawberries, almonds, fresh mango, red onions and prickly pear vinaigrette
CAESAR SALAD
12
Crisp romaine lettuce with creamy Caesar dressing and toasted croutons, garnished with shaved asiago
GREEK SALAD
14
Mixed garden greens, marinated artichoke hearts, vine-ripe tomatoes, Kalamata olives, red onion, feta and balsamic vinaigrette
SPINACH SALAD
14
Baby spinach, sliced hard-boiled eggs, red onion and hot bacon dressing topped with chopped walnuts, feta and bacon crumbles
LIGHT HARVEST CHICKEN SALAD
12
Savory scoop of diced chicken breast blended with red onions, walnuts, apples, golden raisins and sweet whole grain mustard. Served on a bed of mixed greens
SALAD EXTRAS
Avocado 1
Anchovies 1
Grilled Chicken 4
Grilled Shrimp 5
Grilled Salmon 6

GOURMET BURGERS

We proudly serve charbroiled one-half pound Certified Angus Beef® burgers, consistently tender, juicy and flavorful. It’s the best tasting beef available.

All burgers served with french fries or coleslaw

EL FANTASMA*
15
Smoked ghost pepper jack, Hatch chili pineapple salsa and topped with corn chips
TLAQUEPAQUE BURGER
14
Lettuce, vine-ripe tomatoes, red onion and cheddar
MUSHROOM BRIE BURGER*
15
Brie, sautéed mushrooms, onions, arugula and steak sauce
SMOKEHOUSE BURGER
15
Smoked gouda, our special BBQ sauce and topped with crispy fried onions
BAJA BURGER*
15
Pepper jack, avocado, chipotle sauce, crispy cabbage and cilantro
Turkey Burger*
13
Swiss, cranberry aioli, lettuce, vine-ripe tomatoes and red onion
TOP IT OFF
Pineapple 2
Avocado 1
Sauteed Mushrooms and Onions 2
Jalapeños 1
Bacon 2

SANDWICHES

All sandwiches served with French Fries or Coleslaw. With avocado, add 1

BREWMASTER’S BOMBER
13
Bratwurst simmered in Gold Lager, sauerkraut, and whole grain mustard on sourdough
STEAMBOAT ROCK BL
11
Thick-sliced applewood-smoked bacon, vine-ripe tomatoes, mixed garden greens, basil aioli on wheat berry
TRIPLE DECKER BREW PUB CLUB
14
Ham, grilled chicken breast, smoked gouda, applewood-smoked bacon, lettuce, vine-ripe tomatoes and basil aioli on wheat berry
ROASTED TURKEY BREAST SANDWICH
15
Roasted turkey breast, applewood smoked bacon, swiss, lettuce, vine-ripe tomatoes, clover sprouts on toasted marble rye with cranberry aioli
PESTO CHICKEN SANDWICH
14
Grilled chicken breast, smoked provolone, arugula, roasted red peppers with basil aioli on toasted sourdough
GRILLED YELLOW FIN TUNA*
15
Charbroiled tuna steak, grilled onions, roasted peppers, pepper jack, basil aioli on toasted wheat berry
HARVEST CHICKEN SALAD SANDWICH
13
With red onions, walnuts, apples, golden raisins, basil mayonnaise, on wheat berry toast with swiss and vine-ripe tomatoes. Option: Served on a bed of mixed greens
RED ROCK REUBEN
12
Thinly sliced corned beef, sauerkraut, swiss, Thousand Island dressing on toasted marble rye
UPGRADE
Onion Rings 1
Fruit 2
House Salad 3
Greek, Spinach or Caesar Salad 4

PIZZAS

Wood-fired, 14-inch hand-tossed gourmet pizzas
10-inch size individual 17

BLT+P
23
Arugula, tomato, bacon, roasted potato, fontina, fresh thyme, rosemary and olive oil
SOUNDS GOOD
24
Fresh spinach, marinated artichoke hearts, grilled chicken breast, roasted garlic, mozzarella and our ale-infused white sauce
MY FAVORITE
23
Crimini mushrooms, fresh spinach, brie and fontina, red onions, roasted garlic and toasted pine nuts with garlic olive oil
VEGGIE CONFETTI
22
Grilled asparagus, roasted red peppers, grilled zucchini, mushrooms and fresh spinach, mozzarella and provolone with marinara
MEAT LOVERS
24
Canadian bacon, hot Italian sausage, bratwurst, pepperoni and marinara, topped with mozzarella
DUDLEY DO-RIGHT
24
Canadian bacon, mozzarella, ricotta, roasted garlic, fresh basil and marinara
BROKEN ARROW BBQ CHICKEN
24
Grilled chicken breast, BBQ sauce, caramelized onions, roasted garlic, smoked gouda and mozzarella, topped with fresh cilantro
EXTRA TOPPINGS
Pineapple • zucchini • red onion • tomatoes • red peppers • garlic • asparagus • mushrooms • spinach • Provolone • Brie • Smoked Gouda • Feta • Mozzarella
2

Pepperoni • Bratwurst • Canadian bacon • Hot Italian sausage
3

HOUSE SPECIALS

FISH AND CHIPS
16
Beer battered North Atlantic Cod served with coleslaw and french fries
RED ROCK RACK
19/28
Full 28/ Half 19. Full rack or half rack of tender charbroiled baby back ribs glazed with housemade BBQ sauce. Served with coleslaw and french fries

Add Soup or salad  3

SOUPS

ALE INFUSED ONION SOUP
5/8
Topped with sourdough croutons and provolone and finished in our wood-fired oven
Cup 5 / Bowl 8
SOUP OF THE DAY
4/7
Cup 4 / Bowl 7

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.