LUNCH MENU

The best way to enjoy our beer? With friends and great food.
Lunch served 11:30 AM to 3:00 PM
First come - first served. We do not take reservations.

APPETIZERS

OAK CREEK HOT WINGS
17
One dozen seasoned jumbo wings tossed with spicy wing sauce served with wasabi ranch and blue cheese dressing
THE VORTEX PLATTER
17
An impressive charcuterie of assorted cheeses, meat and fruits
BREW PUB PRETZELS
8
Three soft pretzels baked in our wood-fired oven with ale-infused cheese fondue
CHICKEN QUESADILLA
13
Chicken, poblano chiles, pepper jack and cheddar in two flour tortillas with salsa, black beans and sour cream
CONE OF SEASONED FRENCH FRIES
7
Three dipping sauces: chipotle BBQ, mustard aioli and ketchup
crispy Thick-Cut Beer Battered Onion Rings
7
With a mild Southwest ranch dip
SOUTHWEST MAC & CHEESE
9
Pipette pasta, poblano pepper, pepper jack cheese sauce, panko bread crumbs baked in our wood-fired oven
WICKED PICKLES
8
Six beer battered fried pickle spears with Ranch dressing
GRILLED BOURBON BBQ PORK SKEWER*
9
Rosemary marinated pork loin drizzled with bourbon BBQ sauce reduction. Served on shredded cabbage with cilantro and a grilled flour tortilla
GRILLED SHRIMP SKEWER*
9
Lemon-pepper marinated shrimp drizzled with cocktail and chipotle sauce. Served on shredded cabbage with cilantro and a grilled flour tortilla
GRILLED CHICKEN SKEWER*
9
Herb-marinated boneless chicken breast drizzled with chipotle sauce. Served on shredded cabbage with cilantro and a grilled flour tortilla

SALADS

BAJA SHRIMP SALAD
17
Grilled, marinated shrimp over field greens with roasted red pepper, black beans, cheddar, grape tomatoes and chipotle dressing
STRAWBERRY MANGO SALAD
14
Arugula and baby spinach with fresh strawberries, almonds, fresh mango, red onions and prickly pear vinaigrette
O.C.B. CAESAR SALAD
14
Crisp romaine lettuce with creamy Caesar dressing and toasted croutons, garnished with shaved asiago
Farmers Market Spinach Salad
16
Baby spinach, sliced hard-boiled eggs, red onion and hot bacon dressing topped with candied walnuts, feta and bacon crumbles
Orchard HARVEST CHICKEN SALAD
14
Savory diced chicken breast tossed with red onions, walnuts, apples, golden raisins and sweet whole grain mustard. Served on a bed of mixed greens
SALAD EXTRAS
Avocado 2
Anchovies 1
Grilled Chicken 4
Grilled Shrimp 6
Grilled Salmon 8

GOURMET BURGERS

We proudly serve charbroiled one-half pound Certified Angus Beef® burgers

All burgers served with plenty of french fries or coleslaw. 

TLAQUEPAQUE BURGER*
15
Lettuce, vine-ripe tomatoes, red onion and cheddar
MUSHROOM BRIE BURGER*
16
Brie, sautéed mushrooms, onions, arugula and steak sauce
SMOKEHOUSE BURGER
16
Cheddar, our special BBQ sauce and crispy fried onions
BAJA BURGER*
16
Pepper jack, avocado, chipotle sauce, crispy cabbage and cilantro
Turkey Burger*
15
Seasoned grilled turkey patty, swiss cheese, beer jam, lettuce, vine-ripe tomatoes and red onion
TOP IT OFF
2
Pineapple • Avocado • Sauteed Mushrooms and Onions • Jalapeños • Bacon

SANDWICHES

All sandwiches served with plenty of French Fries or Coleslaw

BREWMASTER’S BOMBER
14
Bratwurst simmered in Gold Lager, sauerkraut, and whole grain mustard on sourdough
STEAMBOAT ROCK BLT
13
Thick-sliced applewood-smoked bacon, vine-ripe tomatoes, mixed garden greens, basil aioli on wheat berry
BREW PUB CLUB
15
Ham, grilled chicken breast, cheddar, applewood-smoked bacon, lettuce, vine-ripe tomatoes and basil aioli on wheat berry
TURKEY SANDWICH
15
Roasted turkey breast, applewood smoked bacon, swiss, lettuce, vine-ripe tomatoes, clover sprouts on toasted marble rye with beer jam
chicken Verde sandwich
15
Grilled chicken breast, swiss, arugula, spinach, roasted red peppers with basil aioli on toasted sourdough
GRILLED AHI TUNA*
17
Charbroiled Ahi tuna, grilled onions, roasted peppers, pepper jack, basil aioli on toasted wheat berry
HARVEST CHICKEN SALAD SANDWICH
15
With red onions, walnuts, apples, golden raisins, basil mayonnaise, on wheat berry toast with swiss and vine-ripe tomatoes
RED ROCK REUBEN
15
Thinly sliced corned beef or turkey, sauerkraut, swiss, Thousand Island dressing on toasted marble rye
ADD SAUCES
1
Horseradish Aioli • Chipotle BBQ • Chipotle sauce • Bourbon BBQ • Beer Jam • Pesto Aioli • SouthWest Ranch
UPGRADE
Onion Rings • Fruit • House Salad 3
Spinach or Caesar Salad 4

PIZZAS

Wood-fired, 14-inch hand-tossed gourmet pizzas
10-inch size individual 18

Broken Arrow Barbeque Chicken
24
Grilled chicken breast, BBQ sauce, caramelized onions, roasted garlic, cheddar and mozzarella, topped with fresh cilantro
SOUNDS GOOD
24
Fresh spinach, marinated artichoke hearts, grilled chicken breast, roasted garlic, mozzarella and our ale-infused white sauce
MY FAVORITE
24
Mushrooms, fresh spinach, brie and fontina, red onions, roasted garlic and toasted pine nuts with garlic olive oil
VEGGIE CONFETTI
24
Grilled asparagus, roasted red peppers, grilled zucchini, mushrooms, fresh spinach and arugula, mozzarella and feta with marinara
MEAT LOVERS
24
Canadian bacon, hot Italian sausage, bratwurst, pepperoni and marinara, topped with mozzarella
DUDLEY DO-RIGHT
24
Canadian bacon, mozzarella, fontina, roasted garlic, fresh basil and marinara
EXTRA TOPPINGS
Pineapple • zucchini • red onion • tomatoes • red peppers • garlic • asparagus • mushrooms • spinach • Brie • Feta • Mozzarella • anchovies •artichoke hearts
2

Pepperoni • Bratwurst • Canadian bacon • Hot Italian sausage • Applewood smoked bacon
3

BUILD YOUR OWN PIZZA

14” pizza starting at $18  •  10’’ pizza starting at $14

HOUSE SPECIALS

Celebrated FISH N' CHIPS
17
Beer battered North Atlantic Cod with tartar sauce. Served with coleslaw and french fries
The Schnitzel Sandwich
17
Tender breaded pork cutlet fried till golden brown, served with grainy mustard and mayo and choice of coleslaw or french fries
RED ROCK RACK
19/29
Full 29/ Half 19. Full rack or half rack of tender charbroiled baby back ribs glazed with housemade BBQ sauce. Served with coleslaw and french fries

Add Soup or salad  3

SOUPS

ALE INFUSED ONION SOUP
5/8
Topped with baguette, grated cheeses and finished in our wood-fired oven
Cup 5 / Bowl 8
SOUP OF THE DAY
4/7
Cup 4 / Bowl 7

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.