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DINNER MENU

Who's made you a good dinner lately? We do!
Dinner served 5:00 PM to close
First come - first served. We do not take reservations.

APPETIZERS

OAK CREEK HOT WINGS
17
One dozen seasoned jumbo wings tossed with spicy wing sauce served with wasabi ranch and blue cheese dressing
THE VORTEX PLATTER
17
An impressive charcuterie of assorted cheeses, meat and fruits
BREW PUB PRETZELS
8
Three soft pretzels baked in our wood-fired oven with ale-infused cheese fondue
CHICKEN QUESADILLA
13
Chicken, poblano chiles, pepper jack and cheddar in two flour tortillas with salsa, black beans and sour cream
CONE OF SEASONED FRENCH FRIES
7
Three dipping sauces: chipotle BBQ, mustard aioli and ketchup
crispy Thick-Cut Beer Battered Onion Rings
7
With a mild Southwest ranch dip
SOUTHWEST MAC & CHEESE
9
Pipette pasta, poblano pepper, pepper jack cheese sauce, panko bread crumbs baked in our wood-fired oven
WICKED PICKLES
8
Six beer battered fried pickle spears with Ranch dressing
GRILLED BOURBON BBQ PORK SKEWER*
9
Rosemary marinated pork loin drizzled with bourbon BBQ sauce reduction. Served on shredded cabbage with cilantro and a grilled flour tortilla
GRILLED SHRIMP SKEWER*
9
Lemon-pepper marinated shrimp drizzled with cocktail and chipotle sauce. Served on shredded cabbage with cilantro and a grilled flour tortilla
GRILLED CHICKEN SKEWER*
9
Herb-marinated boneless chicken breast drizzled with chipotle sauce. Served on shredded cabbage with cilantro and a grilled flour tortilla

SALADS

BAJA SHRIMP SALAD
17
Grilled, marinated shrimp over field greens with roasted red pepper, black beans, cheddar, grape tomatoes and chipotle dressing
STRAWBERRY MANGO SALAD
14
Arugula and baby spinach with fresh strawberries, almonds, fresh mango, red onions and prickly pear vinaigrette
O.C.B. CAESAR SALAD
14
Crisp romaine lettuce with creamy Caesar dressing and toasted croutons, garnished with shaved asiago
Farmers Market Spinach Salad
16
Baby spinach, sliced hard-boiled eggs, red onion and hot bacon dressing topped with candied walnuts, feta and bacon crumbles
Orchard HARVEST CHICKEN SALAD
14
Savory diced chicken breast tossed with red onions, walnuts, apples, golden raisins and sweet whole grain mustard. Served on a bed of mixed greens
SALAD EXTRAS
Avocado 2
Anchovies 1
Grilled Chicken 4
Grilled Shrimp 6
Grilled Salmon 8

GOURMET BURGERS

We proudly serve charbroiled one-half pound Certified Angus Beef® burgers

All burgers served with plenty of french fries or coleslaw. 

TLAQUEPAQUE BURGER*
15
Lettuce, vine-ripe tomatoes, red onion and cheddar
MUSHROOM BRIE BURGER*
16
Brie, sautéed mushrooms, onions, arugula and steak sauce
SMOKEHOUSE BURGER
16
Cheddar, our special BBQ sauce and crispy fried onions
BAJA BURGER*
16
Pepper jack, avocado, chipotle sauce, crispy cabbage and cilantro
Turkey Burger*
15
Seasoned grilled turkey patty, swiss cheese, beer jam, lettuce, vine-ripe tomatoes and red onion
TOP IT OFF
2
Pineapple • Avocado • Sauteed Mushrooms and Onions • Jalapeños • Bacon

ENTREES

We proudly serve Certified Angus Beef® , consistently tender, juicy and flavorful. It’s the best tasting beef available.

With choice of soup or house salad, add 3

Charbroiled Ahi Tuna*
27
Grilled to your liking, served with seasonal vegetables, wehani and basmati-walnut rice pilaf, finished with wasabi aioli and teriyaki glaze
Plank Surfer*
29
Fresh Scottish salmon filet, cooked in our wood-fired oven on a smoky cedar plank and served with seasonal vegetables, wehani and basmati-walnut rice pilaf
STREET SKEWERS*
21
Choice of two grilled bourbon BBQ pork, shrimp, or chicken skewers served with seasonal vegetables, wehani and basmati-walnut rice pilaf
BREWMASTERS SPECIAL*
18
Bratwurst with Polish and Italian sausages, simmered in Gold Lager, grilled and served with Bavarian sauerkraut and brewhouse mashed potatoes
hand cut ribeye*
32
14oz grilled ribeye served with brewhouse mashed potato, seasonal vegetables, topped with sautéed mushrooms and crispy onions
WOW FACTOR PORK CHOP*
21
Marinated center cut boneless pork chop with bourbon BBQ reduction, brewhouse mashed potatoes and seasonal vegetables
TIPSY CHICKEN
19
Ale braised ½ chicken served with wehani and basmati-walnut rice pilaf, seasonal vegetables and topped with our own grilled peach and ale glaze

PIZZAS

Wood-fired, 14-inch hand-tossed gourmet pizzas
10-inch size individual 18

Broken Arrow Barbeque Chicken
24
Grilled chicken breast, BBQ sauce, caramelized onions, roasted garlic, cheddar and mozzarella, topped with fresh cilantro
SOUNDS GOOD
24
Fresh spinach, marinated artichoke hearts, grilled chicken breast, roasted garlic, mozzarella and our ale-infused white sauce
MY FAVORITE
24
Mushrooms, fresh spinach, brie and fontina, red onions, roasted garlic and toasted pine nuts with garlic olive oil
VEGGIE CONFETTI
24
Grilled asparagus, roasted red peppers, grilled zucchini, mushrooms, fresh spinach and arugula, mozzarella and feta with marinara
MEAT LOVERS
24
Canadian bacon, hot Italian sausage, bratwurst, pepperoni and marinara, topped with mozzarella
DUDLEY DO-RIGHT
24
Canadian bacon, mozzarella, fontina, roasted garlic, fresh basil and marinara
EXTRA TOPPINGS
Pineapple • zucchini • red onion • tomatoes • red peppers • garlic • asparagus • mushrooms • spinach • Brie • Feta • Mozzarella • anchovies •artichoke hearts
2

Pepperoni • Bratwurst • Canadian bacon • Hot Italian sausage • Applewood smoked bacon
3

BUILD YOUR OWN PIZZA

14” pizza starting at $18  •  10’’ pizza starting at $14

HOUSE SPECIALS

Celebrated FISH N' CHIPS
17
Beer battered North Atlantic Cod with tartar sauce. Served with coleslaw and french fries
Southwest Mac & Cheese
14
Dinner portion baked in our wood-fired pizza oven and served with seasonal veggies
RED ROCK RACK
19/29
Full 29/ Half 19. Full rack or half rack of tender charbroiled baby back ribs glazed with housemade BBQ sauce. Served with coleslaw and french fries

Add Soup or salad  3

SOUPS

ALE INFUSED ONION SOUP
5/8
Topped with baguette, grated cheeses and finished in our wood-fired oven
Cup 5 / Bowl 8
SOUP OF THE DAY
4/7
Cup 4 / Bowl 7

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.